Une marinade aromatique au citron, herbes et ail pour parfumer vos viandes avant la cuisson.
Cette marinade s'inspire des saveurs provençales où le romarin, le thym et la lavande sont rois. Un mélange aromatique qui rappelle les collines de Provence.
Ustensiles
Ingredients
Instructions
Roughly chop the rosemary leaves, thyme leaves et lavender flowers
Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant
Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary
Now stir in the lemon juice and the olive oil and mix together
Pour mixture into a small screwtop jar
Fix lid securely and shake vigorously until mixture thickens and emulsifies
Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking
Pour any marinade left in the bowl over the meat while it cooks